Chinese Food
All Recipes
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Pork chop Kwai with French mustard.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Sliced chicken soup with mushroom
In the supermarket, I ran into selling fresh Hericium erinaceus. It's usually dry. It's troublesome to soak my hair. I'll buy a pot of mushroom soup right away. It's very warm.
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Grilled squid with vegetables
The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
Fried egg with tea tree mushroom and green pepper
Native egg. With tea tree mushroom. And green pepper. A delicious breakfast will be created. -
Braised rape with mushrooms
My favorite
Pancake pizza with thin bottom
The time in the morning is precious. If there is any time to make pancakes, let's use our hands to grab the pancakes instead. In the morning, take out the pancakes and defrost them first. The defrosting time is just right for washing. The ingred... ...
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
